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Red Beans and Rice with Kielbasa

Turkey sausage updates a traditional New Orleans recipe.

  • Yield 8 servings
  • Time to make 120

Muffuletta Sandwich

A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.

  • Yield 8 servings

Easy King Cake

You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.

  • Yield 16 servings
  • Time to make 40

Chicken Maque Choux

A Cajun-country side dish gets a tasty make-over with the addition of spice-rubbed chicken.

  • Yield 4 servings

Bananas Foster

Try this classic dessert based on a Brennan's Restaurant favorite.

  • Yield 4 servings
  • Time to make 40

Crawfish, Shrimp and Lump Crabmeat Etouffee

This Cajun specialty is rich and creamy.

  • Yield 8 servings
  • Time to make 80

Shrimp, Sausage and Quinoa Jambalaya

For a healthy boost, quinoa replaces rice in this jambalaya.

  • Yield 8 servings
  • Time to make 45

Seafood Gumbo

Enough gumbo for a party, and it's always a party when there's gumbo.

  • Yield 16 servings
  • Time to make 85

Filé Gumbo

When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.

  • Yield 10 servings
  • Time to make 65

Chicken, Sausage and Seafood Gumbo

The joy of gumbo is that it welcomes most any ingredient.

  • Yield 12 servings