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  • 3 tablespoons cranberry sauce
  • 4 slices multigrain bread
  • 1 cup Baby spinach leaves
  • -- Sliced turkey
  • -- Cheddar cheese, sliced


  1. Spread cranberry sauce on two slices of bread. Place spinach leaves on the remaining two slices. Pile sliced turkey on top. Top with cheese slices. Close sandwiches and cut into halves.

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The recipe was originally published as Turkey and Cranberry Sauce Sandwiches on

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