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  • 1 cup fresh, uncooked okra, sliced in half vertically
  • 1 package (5- to 6-ounce) package mixed salad greens
  • 1 small sweet red pepper, thinly sliced
  • 1/2 fresh jicama, thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Freshly ground pepper
  • 4 tablespoons poppy seed dressing or other sweet dressing of your choice


  1. Toss together okra slices, salad greens, red pepper, jicama, salt and freshly ground pepper. Serve immediately with dressing of your choice.
Recipe by David Feder.

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The recipe was originally published as Summer Salad with Okra on

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