You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 cup dried dates
  • 1 cup golden raisins
  • 1/2 cup dried cherries
  • 1/2 cup dried apricots
  • 1/2 cup white chocolate chips
  • 1/2 cup walnuts
  • 1 tablespoon orange juice
  • 1/3 cup granulated or turbinado sugar


  1. Place 1 cup each of dried date pieces and golden raisins in a food processor. Add 1/2 cup each dried cherries, apricots, white chocolate chips and walnuts. Pulse several times to chop coarsely. Add 1 tablespoon orange juice and pulse until mixture holds together. Form into 1-inch balls and roll in 1/3 cup granulated or turbinado sugar. Cover and refrigerate until firm. Makes 36 balls.
Recipe by Helen Wolt, a food writer in Colorado Springs, Colo.

Videos You Might Also Like

The recipe was originally published as Sugarplums on

Didn't find what you were looking for? Try another search: