You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 4 or 5 medium parsnips, peeled and cut into large sticks (about 2 1/2 cups)
  • 2 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh sage


  1. Preheat oven to 450F.
  2. Toss together all ingredients except mint and sage. Roast 30 minutes, or until tender. Toss with herbs.

Videos You Might Also Like

The recipe was originally published as Roasted Parsnips on

Didn't find what you were looking for? Try another search: