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  • 1 1/2 cups Greek low fat yogurt
  • 1 1/2 cups whole milk
  • 1 1/2 cups dark brown sugar
  • 2 cups pureed pumpkin
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  1. Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer's instructions.

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The recipe was originally published as Pumpkin Frozen Yogurt on

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