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  • 1 (2 1/2-pound) pork loin
  • 15 to 20 prunes
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon oil
  • 1/2 cup reduced-sodium chicken broth
  • Fresh thyme sprigs


  1. Make a slit in the center of the pork loin with a sharp long knife. Push prunes into slit, stuffing them from both ends with end of a spoon or your fingers.
  2. Preheat oven to 375F.
  3. Rub pork with your favorite Cajun seasoning. Heat oil in a heavy, ovenproof skillet. Add pork and cook until browned on all sides. Add chicken broth and fresh thyme.
  4. Place in oven roast 30 to 45 minutes. .

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The recipe was originally published as Prune-Stuffed Pork Loin on

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