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  • 1 (750ml) bottle prosecco, chilled
  • 3 1/4 cups orange juice, chilled
  • 2 cups orange flavored seltzer, chilled
  • 1/2 cup triple sec
  • 6 orange slices, halved
  • 12 teaspoons grenadine


  1. Combine prosecco, orange juice, seltzer and triple sec in a bowl. Ladle into 12 champagne flutes or wine glasses. Slowly pour 1 teaspoon of grenadine into each.
  2. Garnish rim of glasses with 1/2 of an orange slice.
Recipe by Marge Perry and David Bonom.

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The recipe was originally published as Prosecco Sunrise Punch on

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