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  • 2 cups chopped ripe, but firm peaches
  • 1/4 cup minced red onion
  • 1 small jalapeno pepper, seeded and minced
  • 2 tablespoons chopped cilantro


  1. Toss all ingredients together in a bowl. Cover and chill. Serve with chips or with grilled chicken, fish or turkey burgers. Makes about 2 cups.

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The recipe was originally published as Peach Salsa with Jalapeno and Cilantro on

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