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  • 3 tablespoons butter
  • 3 eggs
  • 1 cup milk
  • 5 tablespoons sugar
  • Pinch salt
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup oats
  • 1/2 cup raisins


  1. Preheat oven to 375F.
  2. Divide  butter into  cups of  popover pan. (Or buter 12 cups of a muffin tin.) Place  pan in the oven for 3 to 5 minutes while you are making the batter.
  3.  In medium bowl, beat  eggs with  milk, vanilla and sugar, then whisk in flour, cinnamon and oats. Pour  batter into butter-filled cups, then add a few raisins to each cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue  baking for another 20 minutes.
  4. Drizzle with favorite syrup. Serve and enjoy!
Recipe by Susan Whetzel of Doughmesstic

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The recipe was originally published as Oatmeal Raisin Popovers on

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