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  • 2 mangoes, peeled and diced
  • 3 tablespoons red onion, minced
  • 1 pinch cayenne
  • 1 1/2 teaspoons freshly grated ginger
  • 2 tablespoons lime juice


  1. Combine all ingredients in a medium bowl. Serve with grilled chicken, vegetables, pork or fish.
Recipe by Jean Kressy.

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The recipe was originally published as Mango-Ginger Relish on

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