- 1 stick unsalted butter
- 1 cup coarsely chopped fresh basil
- 2 (28-ounce) cans crushed tomatoes
- 1 -- (16-ounce) box cooked linguine
- 2 lemons, juice only
- Cook butter in a large skillet until browned (about 5 minutes).
- Add basil and tomatoes, and simmer 20 minutes.
- Add cooked pasta and lemon juice; cook 5 minutes.