You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 1/2 pounds 85% lean ground beef
  • 1/4 cup finely chopped shallots
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Dubliner cheese with Irish stout
  • 4 hamburger rolls, split
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 teaspoons mayonnaise


  1. Combine beef, shallots, Worcestershire sauce, salt and pepper in a bowl and gently mix. Divide into 8 equal portions and form each into a thin patty about 3 1/2-inches in diameter.
  2. Place 2 tablespoons cheese in the center of each of 4 patties. Top with remaining patties. Pinch edges of meat to seal.
  3. Coat a grill pan with cooking spray and heat over medium-high heat. Add patties and cook 5 minutes per side.
  4. To assemble, place 1 lettuce leaf, 1 tomato slice, and 1 burger op top of each roll bottom. Spread roll tops with mayonnaise and set on top of a burgers. Serve immediately.
—Recipe by David Bonom.  

Videos You Might Also Like

The recipe was originally published as Irish Stout Cheese-Stuffed Burgers on

Didn't find what you were looking for? Try another search: