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  • 1 cup fresh ruby red grapefruit jice
  • 1 cup Pabst Blue Ribbon beer
  • 1/2 cup light agave syrup
  • 3 ounces St. Germain
  • Zest of one ruby red grape fruit


  1. Combine all ingredients and mix well.
  2. Pour mix into forms and freeze.  Makes 8 pops.

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The recipe was originally published as Grapefruit PBR Cooler Popsicles on

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