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  • 3 tablespoons olive oil, divided
  • 1 medium onion, sliced
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 cups assorted mushrooms
  • 24 ounces fresh pizza dough
  • 1 cup cream cheese
  • 6 ounces shredded Mozzarella and Provolone cheese blend
  • 2 cups shredded fresh spinach leaves


  1. Heat 2 tablespoons oil in a large skillet. Add onions, sugar and salt. Cook over medium-low heat 30 to 45 minutes, until onions are brown and caramelized.
  2. Heat remaining 1 tablespoon oil in a large skillet. Add mushrooms and cook until they begin to release their liquid.
  3. Preheat oven to 450F.
  4. Roll out pizza dough into a 12-inch round or square. Spread cream cheese over top. Add half the mozzarella and provolone cheese. Add caramelized onions and spinach. Add mushrooms. Add remaining mozzarella and provolone.
  5. Bake 25 to 20 minutes, until crust is crispy and cheese is melted.
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The recipe was originally published as Fun-Guy (Funghi) Pizza on

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