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  • 1 (9-inch) cake (lemon or vanilla), coarsely crumbled
  • 1 fresh pineapple, peeled, cored and chopped
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla


  1. Place cake cubes into a large bowl. Add pineapple chunks.  In a cold bowl, whip cream with sugar and vanilla to stiff peaks. Gently fold into cake and fresh pineapple.

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The recipe was originally published as Fresh Pineapple Trifle on

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