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  • 1/2 cup sugar
  • 1/2 cup water
  • 4 cups fresh juice (such as orange, tangerine or grapefruit)
  • 1 to 2 tablespoon fresh lemon juice


  1. Dissolve sugar in water over medium heat. (You've just made a "simple syrup.") Let cool. Stir in juices. Pour into a shallow pan, cover and freeze at least 4 hours. Once frozen, scrape with a fork.

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The recipe was originally published as Fresh Fruit Granita on

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