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  • 1/2 cup plus 2 tablespoons, all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 4 tablespoons chilled butter, cut into small pieces
  • 7 cups sliced peeled peaches (about 3 pounds)


  1. Preheat oven to 375F.
  2. Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
  3. Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.

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The recipe was originally published as Easy Peach Crisp on

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