You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 2 cups chili sauce (such as Heinz)
  • 1/2 cup vegetable oil
  • 1/2 cup chili powder
  • 1/2 cup cider vinegar
  • 1/4 cup apple juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon allspice
  • 1 cup packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 2 racks pork ribs


  1. To prepare the marinade, combine all ingredients except ribs in a large bowl.
  2. Place ribs in a large pan. Pour marinade over ribs, making sure to coat all sides. Cover and refrigerate 12 to 24 hours.
  3. Preheat oven to 300F.
  4. Remove ribs from marinade; reserve marinade. Place ribs on the rack of a roasting pan. Bake, uncovered, 5 hours, basting with reserved marinade every 30 minutes.
  5. After the last basting, place marinade in a small saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Serve with ribs.
Recipe by Doug Hosford.

Videos You Might Also Like

The recipe was originally published as Easy Oven Ribs on

Didn't find what you were looking for? Try another search: