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  • 1 cup water
  • 1 cup sugar
  • 1 (12-ounce) package cranberries
  • 2 fresh jalapeƱos, seeded and finely chopped
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon cumin
  • 2 to 3 green onions, sliced
  • 1 tablespoon fresh lime juice


  1. Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to a boil; cook 10 minutes without stirring. Pour into a bowl and let cool.
  2. Add remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature.
Recipe by Marge Perry

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The recipe was originally published as Cranberry Jalapeno Relish on

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