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  • 2 cups torn romaine lettuce
  • 3 cups mesclun mix
  • 2 cups orange sections
  • 1/2 small red onion, sliced and separated into rings
  • 1 medium avocado, peeled and sliced
  • 4 ounces crab meat
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1/2 cup pomegranate seeds


  1. Combine lettuces. Add orange sections, onion, avocado and crab meat; toss gently.
  2. Combine oil, honey and lime juice; stir well. Drizzle over salad. Top with pomegranate seeds.

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The recipe was originally published as Citrus Crabmeat Salad with Pomegranate Seeds on

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