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  • 2 onion, quartered
  • 5 garlic cloves, peeled
  • Juice of 1 lemon
  • 1 bunch cilantro, washed, stems included
  • 1/2 to 1 jalapeƱo pepper
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cumin
  • 3 tablespoons olive oil
  • 1 orange, peeled, sectioned and diced
  • 6 to 8 fresh figs, stems removed, cut into eighths


  1. Combine onions, garlic, lemon juice, cilantro, jalapeño, salt, cumin and oil in food processor and process, pausing to scrape sides, until a smooth paste is formed.
  2. Transfer to a bowl and stir in orange sections and figs. Serve with Chicken-Fig Tagine.
Recipe by Cresecent Dragonwagon.

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The recipe was originally published as Cilantro Salsa on

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