Ingredients
- 1 (16-ounce) package silken tofu, drained
- 7 tablespoons cocoa powder
- 1/3 cup maple syrup
- 1/2 cup powdered sugar
- 8 tablespoons espresso powder or instant coffee powder
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1 ounce Amaretto (optional)
Instructions
- Process all ingredients in a food processor or blender until smooth. Pour into wine or champagne glasses. Chill overnight. Serve with fresh orange slices, toasted almonds or shaved chocolate garnish.
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The recipe was originally published as Chocolate-Orange Mousse on Relish.com
