
Ingredients
- 1 (16-ounce) package silken tofu, drained
- 7 tablespoons cocoa powder
- 1/3 cup maple syrup
- 1/2 cup powdered sugar
- 8 tablespoons espresso powder or instant coffee powder
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1 ounce Amaretto (optional)
Instructions
- Process all ingredients in a food processor or blender until smooth. Pour into wine or champagne glasses. Chill overnight. Serve with fresh orange slices, toasted almonds or shaved chocolate garnish.
Videos You Might Also Like
The recipe was originally published as Chocolate-Orange Mousse on Relish.com