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Ingredients

  • 1 tablespoon unsalted butter
  • 1 1/2 cups diced, peeled apple
  • 1 tablespoon packed dark brown sugar
  • 1 pinch ground nutmeg
  • 1 pint vanilla ice cream
  • 4 tablespoons jarred caramel topping, at room temperature
  • 4 teaspoons coarsely chopped lightly salted peanuts

Instructions

  1. Melt butter in a large nonstick skillet over medium heat.  Add apples, sugar and nutmeg.  Cook, turning occasionally with a large spoon, 7 minutes or until golden brown and nearly tender.
  2. Place scoops of ice cream in individual serving dishes.  Top with caramel topping, caramelized apples and peanuts.
Recipe by Jean Kressy.

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The recipe was originally published as Caramel Apple Sundaes on Relish.com

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