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  • 3 cups fresh, ripe blackberries, rinsed and drained
  • 1 cup buttermilk
  • 1/4 cup turbinado sugar or raw sugar


  1. Place berries, buttermilk and sugar in a blender and blend until somewhat smooth.
  2. Pour berry mixture into ice trays. Freeze until soft frozen.
  3. Place blackberry ice cubes in a glass and eat with a spoon, allowing them to melt more if needed.

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The recipe was originally published as Blackberry Ice on

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