You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 2 (8-ounce) containers fat-free strawberry or raspberry yogurt
  • 1 teaspoon grated orange rind
  • 2 tablespoons orange juice
  • 1/4 teaspoon almond extract


  1. Combine yogurt, orange rind, orange juice and almond extract, mixing well.  Refrigerate at least 1 hour to blend the flavors. Serve with apple slices and strawberries.
Recipe courtesy of Holly Clegg.

Videos You Might Also Like

The recipe was originally published as Berry Fruit Dip on

Didn't find what you were looking for? Try another search: