You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 4 unpeeled peaches, pitted and cut into halves
  • 4 ounces Brie cheese, cut into 8 slices
  • 1/2 cup maple syrup
  • 1/4 cup chopped walnuts


  1. Preheat oven to 425F.
  2. Place peach halves on baking sheet. Top each half with a slice of the cheese. Drizzle with maple syrup and top with walnuts. Bake about 10 minutes, until cheese is melted and bubbly. Serve immediately.

Videos You Might Also Like

The recipe was originally published as Baked Peaches with Brie on

Didn't find what you were looking for? Try another search: